Ingredients
- 2 English muffins, split into halves and toasted
- 2tbs. plain fat-free yogurt
- 1tbs. dried tarragon
- 4 slices Canadian bacon
- 4 large tomato slices; 1/4 inch thick
- 2 slices reduced-fat swiss cheese, cut crosswise into halves
- 4 poached eggs, kept warm
- paprika
Description
Wonderful For Breakfast, Brunch, Or Just A Light Meal Served With Fresh Fruit On The Side.
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