Ingredients
- 1 3/4 cups long-grain white rice, uncooked
- 3 cups broth (vegetable or chicken, your preference)
- 1/2 cup slivered almonds, toasted
- 2 tablespoon unsalted butter
- 1 tablespoon dried onion flakes
- 1 teaspoon salt
Description
This Is A Family Favorite And Easy To Make. I Make This When Plain Rice Is Just Too "plain", But I Don't Feel Like Making Mashed Potatoes.
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