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Ingredients

• Sopes:
• 1-1/2 Cups masa harina (corn tortilla flour)
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 cup water
• 1 egg, beaten
• 1/4 cup lard (can sub shortening), melted
• vegetable oil for frying
• simple salsa verde :
• 4-5 tomatillos, husks removed and rinsed clean
• 1 jalapeno pepper, stem removed
• 1/2 white onion, chopped
• 2-3 garlic cloves, minced
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• Toppings:
• 1/3 cup Casero queso fresco
• 6 tablespoons mexican crema
• 1-1/2 lbs Cecina
• refried beans and rice (optional)

Description

Sopes Are Disk Shaped Dough Thats Fried And Topped With Your Favorite Toppings. In This Version I Made The Dics Very Thin, I Prefer Them This Way Compared To The Thicker Ones Ive Already Posted. Cecina Is Meat That Has Been Salted And Dried By Means Of

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