Ingredients
- 2 cups whole blanched almonds, plus about 30 almonds for decoration
- 1 cup granulated sugar
- 1 large egg
- Finely grated zest of 1 lemon.
Description
This Recipe Is From Dianes Kitchen.. And One Of The Things She Stresses Is The Secret To Making Good Macaroons Is Not To Over Bake Them. The Prep Time Does Not Include The 1 Hour Chill Time
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