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Ingredients

• 2 pkgs. frozen artichoke hearts, divided
• 4 Tbsp. butter
• 1/2 cup chopped onion
• 1 Tbsp. flour
• 1/2 cup half and half
• 1/2 cup sour cream
• 4 eggs, beaten
• salt, pepper to taste
• 1/4 tsp. nutmeg
• 2 tsp. minced parsley
• 1 baked 9" pie shell

  Description

  Attention All Artichoke Lovers! This Creamy, Rich Artichoke Pie Can Be Sliced Thinly And Served As An Appetizer Or As A Side Dish At A Luncheon Menu. Personally, I Buy A Pie Shell For This And Sometimes Chop The Artichokes A Bit After They Are Cooked.

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