Artichoke Pie Recipe


  • 2 pkgs. frozen artichoke hearts, divided
  • 4 Tbsp. butter
  • 1/2 cup chopped onion
  • 1 Tbsp. flour
  • 1/2 cup half and half
  • 1/2 cup sour cream
  • 4 eggs, beaten
  • salt, pepper to taste
  • 1/4 tsp. nutmeg
  • 2 tsp. minced parsley
  • 1 baked 9" pie shell


    Attention All Artichoke Lovers! This Creamy, Rich Artichoke Pie Can Be Sliced Thinly And Served As An Appetizer Or As A Side Dish At A Luncheon Menu. Personally, I Buy A Pie Shell For This And Sometimes Chop The Artichokes A Bit After They Are Cooked.

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