- 1 pound lean ground beef
- 2 cups frozen Italian vegetables
- 1 can ( 14 1/2 ounces ) chopped tomatoes with basil and garlic, undrained
- 1 can ( about 14 ounces ) beef broth
- 2 1/2 cups uncooked medium egg noodles
- salt and black pepper to taste
This Dish Is A Hearty Stew.
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