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Ingredients

• 1 small or medium-sized whole fish, gutted - trout works well, or sea bass, or talapier. Discard head if desire.
• SAUCE:
• 1/3 cup water
• 13 cloves garlic
• 1 tsp. brown sugar
• 1 ginger, peeled and sliced
• 1 cup fresh lemon leaves thinly slice
• 2 Tbsp. fish sauce
• 2 Tbsp. oyster sauce
• 2 Tbsp. thick soy sauce
• 1/2 green bell pepper, de-seeded and diced
• 1 fresh red chilli, de-seeded and diced
• 5-10 leaves of basil
• 2 Tbsp. olive oil

Description

This Dish Is Also Good With Rice, Not Over Rice. It Is A Side Dish..spice Your Fish Can Be Made So Many Ways...try It This Version..or Use Red Curry Paste..................I Know Having Head On Doesn't Look Tastety..but You Can Alway Discard...Asia Peple

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