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Ingredients

• 1 large rutabaga or a yellow turnip, about 2-1/4 pounds, trimmed, peeled, cut in chunks
• 2 medium purple-topped turnips, trimmed, peeled, cut in chunks
• 1 large sweet potato, peeled, cut in chunks
• 3 medium carrots, peeled, cut in chunks
• Sauce: (or use ready made béchamel)
• 1 tablespoon unsalted butter
• 2 big leeks (only the white part)
• 1 tablespoon flour
• 1/3 cup milk
• 1/3 cup apple cider
• 1/4 pound good melting cheese ,Cheddar or gruyere, cut in chunks
• Grated fresh Parmesan

Description

Mixed Root Vegetables, First Boiled, Then Baked In A Smooth And Cheesy Sauce, Autumn Colored And Full Of Minerals. A Very Nice Change To Traditional Vegetable Dishes.

Group Recipes