- 2 large cloves garlic
- 1/2 teaspoon salt
- 2 cups plain whole milk yogurt
- juice and pulp of 1 large lemon
- 1/2 teaspoon cracked black pepper
- 2 large whole chicken breasts
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Dougherty Estate In Crandall, Texas In 1994.
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