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Ingredients

• 1 19 oz package uncooked chorizo sausages
• 8 red skin potatoes, peeled and cubed
• 4 1/2 cups water
• 1 tsp onion powder
• 2 garlic cloves, minced
• 1 jalapeno, diced
• 1/2 tsp white pepper
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/8 tsp chili powder (optional)
• 2 cups milk
• 4 cups processed American cheese, cubed
• 1 cup shredded mexican cheese blend
• 4 tbs butter/margarine
• 5 tbs chopped fresh cilantro

Description

I Came Up With This Soup After Trying A Version Of It At My Favorite Eatery In Wisconsin. The Blend Of Starchy Potoatoes, Cheese, Spicy Chorizo & Cool Cilantro Make For A Wonderful Flavor Explosion With Each Bite You Take. This Is Also Very Good W

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