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Ingredients

• CURED pork
• 16 orange pekoe tea bags
• 2 quarts of boiling water
• 2 cups sugar
• 1 cup kosher salt
• 1 cup cider vinegar
• 2 lemons, quartered
• One 8-bone center rib roast of pork, trimmed of all visible fat (about 4 1/2 pounds)
• SWEET tea RUB
• 3 tablespoons minced lemon zest
• 3 tablespoons plus 1 teaspoon finely chopped mint leaves
• 1 tablespoon plus 1 teaspoon finely chopped thyme leaves
• 5 lemon tea bags, opened

Description

Blackberry Farms In Walland, TN Is Located At The Foothills Of The Smoky Mtns. Rated The #1 Small Luxury Hotel In America. The Chef Who Created This Recipe, John Fleer, Was Once Chef To Mary Tyler Moore. He Is No Longer At Blackberry Farm, But, I Stumb

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