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Ingredients

• CAKE:
• unsalted butter, 3/4 CUP PLUS 1 TABLESPOON
• bittersweet chocolate, CHOPPED, 14 OUNCES. I USE THE DARKEST CHOCOLATE I CAN, I USUALLY USE 70%
• eggs, LARGE, 7
• sugar, 3/4 CUP PLUS 2 TABLESPOONS
• salt, 1/4 TEASPOON
• GANACHE TOPPING (OPTIONAL)
• bittersweet chocolate, CHOPPED, 4 OUNCES
• heavy cream, 1/2 CUP
• OPTIONAL:(BEFORE GANACHE GOES ON cake
• preserves, CHERRY, apricot, STRAWBERRY. I BUY THIS PRESERVE FROM LONDON IT IS STRAWBERRY champagne.
• OPTIONAL: TO SERVE
• HOMEMADE whipped cream
• fresh strawberries

Description

This Is My Favorite Cake Only After Chocolate Moist Cake. This Is Made Without Flour But With A Good Amount Of Butter And Chocolate, It Is Not Dense The Way Most Flourless Cakes Are. The Characteristic Of This Cake Depends If You Serve It At Room Temperat

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