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Ingredients

• 4 cups tomato juice, preferably low-sodium
• 1 tablespoon lemon juice
• 1 bay leaf
• 1 cup chopped onion and celery
• 1 tablespoon worcestershire sauce
• dash of Tabasco or other hot sauce, optional
• 1/2 teaspoon salt (omit if not using low-sodium tomato juice and use your judgement)
• 2 packages (1/2 oz.) gelatin
• 2 tablespoons mild vinegar, like apple cider vinegar
• optional: chopped scallions or sliced pitted green olives
• for serving: butter lettuce leaves, homemade mayonnaise

Description

I Love Tomato Aspic. This Is Fancy And Good!

Group Recipes