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Ingredients

• For shrimp Filling:
• 1/4 cup sesame seeds, toasted (See NOTE 3 in instructions)
• 1 1/3 lb shrimp, shelled and deveined
• 3 scallions, chopped
• 1 tablespoon Asian sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 1/2 teaspoons minced peeled fresh ginger
• 1 teaspoon minced garlic
• ~~~~
• For Sticks:
• 12 (17- by 12-inch) phyllo sheets, thawed if frozen
• 1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, melted
• 1 large egg, lightly beaten
• 2 tablespoons sesame seeds, toasted (See NOTE 3 in instructions)
• kosher salt for sprinkling
• ~~~~
• For apricot Dipping Sauce:
• 1/2 cup apricot preserves
• 1 tablespoon water
• 2 teaspoons fresh lime juice
• 2 teaspoons soy sauce
• 1 teaspoon Dijon mustard
• 1/4 teaspoon minced peeled fresh ginger

Description

Loaded With Shrimp And Savory Asian Flavors, These Beauties Pair Perfectly With The Zippy Apricot Sauce. Makes 32 Hors D'oeuvres. Enjoy. Adapted From Gourmet.

Group Recipes