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Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 tsp grated lemon peel
• 1 clove garlic, sliced
• 1 tsp italian seasoning
• 1/2 tsp crushed red pepper flakes
• 1/2 lb. mozzarella cheese, cut into 3/4 inch cubes
• 1 jar (4.5 oz.) whole mushrooms, drained
• 4 slices prosciutto
• 8 this slices hard salami, cut in half
• 1/2 cup medium pitted rip olives, drained
• 1 jar (6 to 7 oz.) marinated artichoke hearts, drained
• 28 bamboo skewers or toothpicks (4 inch)

Description

These Little Picks Are Great For Parties. We Use Them Alot And Very Rarely Have Leftovers.

Group Recipes