Antipaso Picks Recipe

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp grated lemon peel
  • 1 clove garlic, sliced
  • 1 tsp italian seasoning
  • 1/2 tsp crushed red pepper flakes
  • 1/2 lb. mozzarella cheese, cut into 3/4 inch cubes
  • 1 jar (4.5 oz.) whole mushrooms, drained
  • 4 slices prosciutto
  • 8 this slices hard salami, cut in half
  • 1/2 cup medium pitted rip olives, drained
  • 1 jar (6 to 7 oz.) marinated artichoke hearts, drained
  • 28 bamboo skewers or toothpicks (4 inch)

Description

These Little Picks Are Great For Parties. We Use Them Alot And Very Rarely Have Leftovers.

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