Ingredients
- 1 finely chopped onion
- 500g lean minced beef
- 1 cup water
- 2 beef stock cubes
- ¼ cup tomato sauce
- 2 tsp worcestershire sauce
- salt and pepper
- pinch of oregano
- pinch of nutmeg
- 3 tbspn plain flour
- 1 sheet short crust pastry
- 1 sheet puff pastry
- 1 egg for glazing
Description
This Is Practically Our National Dish In Australia. Every School In The Country Has These Hot In The Tuck Shop At Lunch Time And No Sporting Event Would Be Complete Without Them. I Guess These Are To Us What Hotdogs Are To Americans.These Are Widely Ava
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