Asparagus Mushroom Frittata Recipe

Ingredients

  • 1 tablespoon olive oil
  • 10 ounce package frozen asparagus spears thawed
  • 1 cup sliced trimmed mushrooms
  • 1 cup thinly sliced peeled onion
  • 8 eggs
  • 1/2 cup ricotta cheese
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Description

This Is Awesome. Bursting With Flavors And So Elegant In Appearance. Serve With Pride, Your Guests Will Love It. Yummers.

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