Ingredients
- 1 tablespoon olive oil
- 10 ounce package frozen asparagus spears thawed
- 1 cup sliced trimmed mushrooms
- 1 cup thinly sliced peeled onion
- 8 eggs
- 1/2 cup ricotta cheese
- 2 tablespoons lemon juice
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Description
This Is Awesome. Bursting With Flavors And So Elegant In Appearance. Serve With Pride, Your Guests Will Love It. Yummers.
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