Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (14 1/2 ounces) sliced carrots, drained
- 1 can (8 ounces) crushed pineapple in juice, drained (reserve 1 tablespoon juice)
- 3/4 cup vegetable oil
- 2 large eggs plus 1 egg yolk
- 1/2 cup chopped walnuts
- 1/2 cup dark raisins
- Confectionersâ sugar, for dusting
Description
This Carrot Cake, Made With Pumpkin Pie Spice, Is Full Of Fall Flavors. Start Of The Season With This Flavorful Dessert.
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