Autumn Leaves Carrot Cake Recipe

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can (14 1/2 ounces) sliced carrots, drained
  • 1 can (8 ounces) crushed pineapple in juice, drained (reserve 1 tablespoon juice)
  • 3/4 cup vegetable oil
  • 2 large eggs plus 1 egg yolk
  • 1/2 cup chopped walnuts
  • 1/2 cup dark raisins
  • Confectioners’ sugar, for dusting

Description

This Carrot Cake, Made With Pumpkin Pie Spice, Is Full Of Fall Flavors. Start Of The Season With This Flavorful Dessert.

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