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Ingredients

• 1 yellow onion, finely chopped
• 2 cloves garlic
• corn or canola oil
• 1 yellow bell pepper, roasted, peeled, and seeded
• 2/3 cup (150 g) dried apricots
• 1 1/2 tablespoons apple cider vinager
• 3 tablespoons (1/2 dl) brown sugar
• 1 1/4 cups (3 dl) water
• 1 tablespoon Colmans powdered mustard
• 4 tablespoon habanero hot sauce
• salt

Description

Send By A Friend In E-mail And Here What It Said You Want To Do This Sauce Over And Over Again. A Fruity Sweetness, A Rich Vegetable Aroma, And A Dash Of Habanero Makes This Sauce Just Perfect For Salmon, Halibut, And Catfish. Try This With Poultry

Group Recipes