Apricot-habanero Barbecue Sauce Recipe


  • 1 yellow onion, finely chopped
  • 2 cloves garlic
  • corn or canola oil
  • 1 yellow bell pepper, roasted, peeled, and seeded
  • 2/3 cup (150 g) dried apricots
  • 1 1/2 tablespoons apple cider vinager
  • 3 tablespoons (1/2 dl) brown sugar
  • 1 1/4 cups (3 dl) water
  • 1 tablespoon Colmans powdered mustard
  • 4 tablespoon habanero hot sauce
  • salt


Send By A Friend In E-mail And Here What It Said You Want To Do This Sauce Over And Over Again. A Fruity Sweetness, A Rich Vegetable Aroma, And A Dash Of Habanero Makes This Sauce Just Perfect For Salmon, Halibut, And Catfish. Try This With Poultry

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