Artichoke Soup Recipe


  • 2 pounds of artichokes
  • 2 medium onions, chopped coarsely
  • 3 c milk
  • 8 c stock (vegetable is best, but any stock is good)
  • 1 Tbsp white wine vinegar
  • 1 Tbsp lemon juice
  • 12 white peppercorns


A Delicate Soup That Uses Te Artichoke Not Just As The Background Flavor, But Also As A Thickener.

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