Ingredients
- 2 pounds of artichokes
- 2 medium onions, chopped coarsely
- 3 c milk
- 8 c stock (vegetable is best, but any stock is good)
- 1 Tbsp white wine vinegar
- 1 Tbsp lemon juice
- 12 white peppercorns
Description
A Delicate Soup That Uses Te Artichoke Not Just As The Background Flavor, But Also As A Thickener.
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