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Ingredients

• Some of your favorite rice. I like brown cuz it's crunchy and makes neato SCRUNCH POP inbetween the molars. Oh, and some water for the rice.
• 2 diced onions. Dice 'em fairly fine, whack whack whack!
• 3 cinnamon sticks (a total of 12 - 14 inches)
• A dozen or so cardamom pods
• 3 cloves
• A wodge of your favorite curry powder -- see my recipe for making your own spice mixes at seasoning-mix.html">Your Seasoning Mix
• Your favorite fat. bacon? olive oil? peanut? You go with your bad self!
• stock. I use chicken. Cuz I can! 5 - 8 cups, one o' the BIG cans.
• 2 C yogurt (if you want it tangy-er) or a can of coconut milk (if you want it sweeter)
• Almond powder (optional)
• slivered almonds. (SOOO GOOD ARGH ARGH MMMMM)
• Whatever vegs you have on hand, my favorites are:
• cauliflower
• liddle canned corn 'cobs' - you know, the kind that what's-his-face tried to eat off the cob in 'big'.
• Crunchy water chestnuts
• You could also go with: carrots, peas, potatoes, sweet potatoes, yams, chickpeas, winter squash, summer squash, green beans, or whatever you have in the fridge.
• Some chicken legs, rip off the skin if you're feeling less lazy than me. Oh yeah -- I'm cheap, I always buy the whole ones. : )

Description

Slow Simmered Sauce Is Simply Stellar. Not Spicy, Thank Goodness! Then You Add In Delicious Extras And It's An Exotic, Warm, Homestyle One-pot, All-in-one Meal.

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