Argentinian Short Rib Stew Recipe

Ingredients

  • 1 tbsp chopped garlic
  • 1 tsp dried mustard powder
  • 1 tsp chopped jalapeño pepper (or to taste)
  • 1/2 cup red wine
  • 2 tbsp red wine vinegar
  • 1 tsp hot paprika
  • 1 tbsp chopped fresh marjoram
  • 1 tbsp chopped fresh thyme
  • 1/4 cup olive oil
  • 6 racks short ribs
  • 1 cup chopped red onion
  • 1 cup yellow pepper, diced
  • 1 tsp diced jalapeno pepper
  • 2 cups diced canned tomatoes
  • 1 tbsp worcestershire sauce
  • 2 cups beef stock
  • One 3-inch strip orange peel

Description

This Is A Superb, Full-flavored Stew For Warming Up On Cold Winter Days. Make This Ahead Of Time (up To 4 Days), FREEZE, And After Thawing, Skim Off The Fat Before Reheating. Reheat On Stove Top, Covered For 15 Minutes Or Until Meat Is Hot. Delicious!

Group Recipes Favicon Group Recipes
View Full Recipe



Found Country:US image description
Back to top