Argentinian Short Rib Stew Recipe

Ingredients

  • 1 tbsp chopped garlic
  • 1 tsp dried mustard powder
  • 1 tsp chopped jalapeño pepper (or to taste)
  • 1/2 cup red wine
  • 2 tbsp red wine vinegar
  • 1 tsp hot paprika
  • 1 tbsp chopped fresh marjoram
  • 1 tbsp chopped fresh thyme
  • 1/4 cup olive oil
  • 6 racks short ribs
  • 1 cup chopped red onion
  • 1 cup yellow pepper, diced
  • 1 tsp diced jalapeno pepper
  • 2 cups diced canned tomatoes
  • 1 tbsp worcestershire sauce
  • 2 cups beef stock
  • One 3-inch strip orange peel

Description

This Is A Superb, Full-flavored Stew For Warming Up On Cold Winter Days. Make This Ahead Of Time (up To 4 Days), FREEZE, And After Thawing, Skim Off The Fat Before Reheating. Reheat On Stove Top, Covered For 15 Minutes Or Until Meat Is Hot. Delicious!

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