Aztec Shrimp Stew Tlaxtihuilli Recipe

Ingredients

  • 12 pcs dried chilacate ancho, guajillo or; cascabel chiles
  • 4 pcs dried chiles de árbol
  • 4 cup hot water
  • 4 cloves large garlic; peeled
  • 1 teaspoon cumin seeds
  • 1/3 cup olive oil or vegetable oil
  • salt -- to taste
  • 2/3 cup fresh masa (corn) dough
  • 11 cup hot water or fish stock -- divided; use
  • 2 lbs shrimp; peeled and deveined
  • 1/3 cup dried shrimp lightly toasted on dry; skillet, ground
  • limes -- for garnish
  • hot corn tortillas -- for serving

Description

Hot Spicy Seafood Stew From The Native Americans Of Mexico.

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