Ingredients
- 8 almond joy bars
- 6 eggs well beaten
- 1-1/2 cups granulated sugar
- 2 teaspoons vanilla
- 2 large cans evaporated milk
- 2 cups milk
Description
ALMOND JOY ICE CREAM This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Garza Estate In Royse City, Texas In 1994.
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