Ingredients
- 1/2 cup canola oil
- cooking spray
- 2 cups leftover risotto, cold
- 6 small fresh mozzarella balls, patted dry with paper towels
- 1 cup bread crumbs
- sea salt
Description
This Is An Excellent Recipe To Use Your Leftover Rissoto. Try Serving With Some Spicy Marinara For Dipping.
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