Ingredients
- fresh asparagus
- green bell peppers
- red bell peppers
- purple onion
- 1 tbs balsamic vinegar
- 1/2 teaspoon lemon juice
- 2 tbs olive oil
- salt and pepper to taste
Description
This Dish Can Be Grilled Indoors On The Foreman Anytime Of Year Or In A Grill Pan. We Love It!
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