Login to Save Like

Ingredients

• 500 g linguine
• 1 large clove peeled garlic, or two if you are so inclined
• 2 teaspoons kosher salt
• A good pinch, about a scant 1/4 teaspoon, dried chili flakes
• 4 tablespoons unsalted butter
• 3-4 tablespoons extra virgin olive oil
• 275 ml jar of artichokes, drained and rinsed well, halved if large
• 250 g crab meat, preferably lump
• Zest and juice of 1/2 lemon
• A handful of fresh parsley, chopped
• A couple of handfuls of baby arugula (rocket), or other greens
• pepper, to taste

Description

My Interpretation Of Recipes From Nigella Lawson And Tyler Florence. I Had Not Intended To Share This Recipe, But After Tasting It I Decided It Was Worthy Of A Feature - Rich Enough To Feel A Bit Special And Celebratory, Still Fresh With Bright Lemon And

Group Recipes