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Ingredients

• 2 sticks unsalted butter, softened
• 3 cups sugar
• 6 eggs
• 3 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda, dissolved in 1 tablespoon hot water
• 1 cup sour cream
• 1/4 cup apricot nectar
• 3/4 teaspoon orange extract
• 1/2 teaspoon lemon extract
• 3/4 teaspoon almond extract
• 1 teaspoon vanilla extract
• apricot nectar, powdered sugar, and toasted almonds if glazing the cake*

Description

Absolutely Apricot! Wonderful With A Cup Of Hot Steaming Coffee!

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