Absolutely Apricot Pound Cake Recipe

Ingredients

  • 2 sticks unsalted butter, softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda, dissolved in 1 tablespoon hot water
  • 1 cup sour cream
  • 1/4 cup apricot nectar
  • 3/4 teaspoon orange extract
  • 1/2 teaspoon lemon extract
  • 3/4 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • apricot nectar, powdered sugar, and toasted almonds if glazing the cake*

Description

Absolutely Apricot! Wonderful With A Cup Of Hot Steaming Coffee!

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