Ingredients
- 2 cups biscuit baking mix
- 1 cup butter
- 1 cup half and half
- 1 cup yellow cornmeal
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 2 large eggs fork beaten
- 1, 11 oz can of sweet corn kernals drained
Description
I Brought This To A Party Over The Week End And Was Asked For The Recipe For This Moist And Tasty Cornbread
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