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Ingredients

• 1/4 cup unbleached all purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1-1/2 pounds boneless skinless chicken breast cut into cubes
• 1 tablespoon olive oil
• 1 yellow onion cut in half and thinly sliced then cut in half again
• 14-1/2 ounce can diced tomatoes
• 1 cup apple cider
• 1 teaspoon dried basil
• 1 teaspoon finely minced orange zest

Description

APPLE CIDER CHICKEN STEW This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Massey Estate In Dallas, Texas In 1981.

Group Recipes