Ingredients
- 1 lb. butter
- 2 2/3 cups sugar
- 3 ½ cups flour
- 8 medium eggs
- 8 T. half & half cream
- 1 t. vanilla (I often add much more)
- NOTE: I don't know how my Aunt Lena did it without electricity and an electric mixer in her youth. I say an electric mixer is a must!
Description
A Turn Of The Century Pound-cake Recipe From My Aunt Lena Dulworth. It Is An Heirloom Recipe. Although It Is Named For My Aunt Lena Dulworth, I Understand She Got It From Her Grandmother.Pound-cake Derives Its Name From The The Fact That It Usually Had
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