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Ingredients

• 2 4-ounce flounder or sole fillets (1/4 to 1/2 inch thick)
• 1/2 cup shredded swiss cheese (2 ounces)
• 2 tablespoons chopped almonds
• 1 tablespoon snipped chives
• 2 tablespoons margarine or butter, softened
• paprika
• 1/4 cup dry white wine
• 1/4 cup shredded carrot
• 2 teaspoons all-purpose flour
• 1/8 teaspoon dried tarragon, crushed
• Dash salt
• Dash white pepper
• 1/2 cup milk
• 1 cup hot cooked wild rice
• Fresh tarragon (optional

Description

An Easy To Make Dish, That Takes About 30 Minutes From Start To Finish. Very Nice For Guests. From BHG. If Serving An Additional Side Or Salad, This Would Serve Four.

Group Recipes