Artichoke Thyme Frittata With Parmesan Recipe


  • 2 tablespoons olive oil
  • 2 stalks green garlic chopped
  • 1 tablespoon minced fresh thyme leaves
  • 2 tablespoons minced fresh parsley leaves
  • 1 pound baby artichokes cleaned and steamed until nearly done
  • 5 tablespoons grated parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 large eggs lightly beaten


ARTICHOKE THYME FRITTATA WITH PARMESAN This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Henson Estate In Dallas, Texas In 1982.

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