Ingredients
- 2 boneless skinless chicken cutlets
- 1 teas. Dijon mustard
- 1 Tbsp. parmesan cheese
- 8 spears fresh asparagus
- 1 egg, beaten well
- 1 cup cracker crumbs (Ritz are best)
- 2 Tbsp. olive oil
- 1 package Knorr Hollandaise Sauce
Description
This Is A Recipe A Friend Sent To Me Years Ago. It Is Easy To Prepare And A Great Dish To Enjoy Our Spring Asparagus.
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