Aubergine In Spicy Sauce Recipe


  • 4 large augergines
  • 5 gloves of garlic
  • 3 boned anchovy filets
  • 1/2 cup finely chopped flatleaf parsely
  • 1 green hot pepper finely chopped
  • 1 table spoon greek oregano
  • salt to taste
  • 2-3 tablespoons of cider vinegar
  • 3 tablespoons fine quality extra virgin olive oil


Mashed Roasted Augergine With Mix Of Herbs And Anchovies.

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