Stovetop Saute Of Pork N Veggies Over Yellow Rice Recipe

Ingredients

  • 1-1 1/2 pounds of pork cut for stew and pounded
  • seasoned flour to coat
  • sesame oil
  • dash of white wine
  • 1 small pat butter
  • 1 bunch green onions chopped in 1 inch pieces
  • 1 small bag chopped frozen vidaila or Texas sweet onions
  • sliced large green pimento olives
  • leftover veggies:
  • I had a handful of peas
  • about 8 string beans
  • chopped tomatoes ( from tacos)
  • spoonful sour cream
  • 4 red or green chili peppers sliced very thin
  • frozen and thawed pork gravy
  • rice in broth

Description

A Quick -to-prepare Supper Which I Made Tonite Using Leftovers And Fresh. Vidalias Were On Sale, So I Bought And Chopped All But 2 And Froze In Little Bags. Very Handy For Everything.

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