Ingredients
- 4 ounces vegetable oil
- 1 large onion, diced
- 1 tablespoon grated root ginger
- 1 tablespoon finely chopped garlic
- 2 tomatoes diced
- 1 pound lean minced beef
- 1-teaspoon salt
- 3 eggs beaten
- 1-tablespoon turmeric
- 1-tablespoon butter with 1 tablespoon chopped parsley
- 8 ounces grated cheddar cheese
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Malin Estate In Caddo Mills, Texas In 1995.
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