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Ingredients

• salt, for the cooking water
• 2 pounds asparagus bottom end of each stalk trimmed (see NOTE)
• 2 tablespoons olive oil
• 1 medium onion minced (1 cup)
• 2 tablespoons unsalted butter
• 1 pound assorted mushrooms such as cremini, button, beech and trumpet, cleaned then cut into thin slices or bite size pieces.
• Freshly ground black pepper
• 3/4 cup dry white wine
• 3 tablespoons chopped flat-leaf parsley

Description

Fast, Easy, And Flavorful Side Veggie Dish. Can Be Made Ahead To Save Time. The Wine Adds A Nice Dimension To This Dish.

Group Recipes