Asparugus With Mushroom Ragout Recipe


  • salt, for the cooking water
  • 2 pounds asparagus bottom end of each stalk trimmed (see NOTE)
  • 2 tablespoons olive oil
  • 1 medium onion minced (1 cup)
  • 2 tablespoons unsalted butter
  • 1 pound assorted mushrooms such as cremini, button, beech and trumpet, cleaned then cut into thin slices or bite size pieces.
  • Freshly ground black pepper
  • 3/4 cup dry white wine
  • 3 tablespoons chopped flat-leaf parsley


Fast, Easy, And Flavorful Side Veggie Dish. Can Be Made Ahead To Save Time. The Wine Adds A Nice Dimension To This Dish.

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