Ingredients
- EVOO
- 1 red bell pepper, seeded and sliced into thin strips
- 1 yellow bell pepper, seeded and sliced into thin strips
- 1/2 tsp sugar
- 1 TBS capers, drained
- 2 TBS julienned fresh basil leaves
- kosher salt
- black pepper
- baguette
- 3 oz creamy gorgonzola or other bleu cheese at room temperature
Description
This Is An Amazing Appetizer By Ina Garten! You Will Wow Your Friends With These Tangy, Cheesy, Crispy Toasts!
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