Ingredients
- ½ Cup Blanched almond, toasted and Slivered
- 1 Cup Minced onion
- 1 Tablespoon Minced garlic, minced
- 2 Tablespoons corn oil
- 3 Tablespoons tomato paste
- 2 Teaspoons paprika
- 1 Teaspoon Crushed Red Chillies
- ¼ Teaspoon cayenne pepper
Description
Almondy, Spicy And Just About Perfect For Game Birds, We Had This On Some Roasted Quail In Nogales, Mexico And Thought It Was Just So Tasty I Had To Get The Recipe.
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