Almond Red Sauce Mexico Recipe


  • ½ Cup Blanched almond, toasted and Slivered
  • 1 Cup Minced onion
  • 1 Tablespoon Minced garlic, minced
  • 2 Tablespoons corn oil
  • 3 Tablespoons tomato paste
  • 2 Teaspoons paprika
  • 1 Teaspoon Crushed Red Chillies
  • ¼ Teaspoon cayenne pepper


Almondy, Spicy And Just About Perfect For Game Birds, We Had This On Some Roasted Quail In Nogales, Mexico And Thought It Was Just So Tasty I Had To Get The Recipe.

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