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Ingredients

• 6 ounces cream cheese, softened
• 1 teaspoon almond extract
• 1/2 cup confectioners' sugar
• 1/2 cup slivered almonds, chopped fine
• 2 (8-ounce) cans refrigerated crescent dinner rolls
• 1 egg white
• 1 teaspoon water
• Glaze:
• 1/2 cup confectioners' sugar
• 4 teaspoons milk
• 1/2 teaspoon almond extract

Description

Just Got This Recipe From Paula Deen, I Can't Say How Many This Would Serve Since There Kinda Bite Size And I Know You Can't Eat Just One LOL

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