
Ingredients
- 6 ounces cream cheese, softened
- 1 teaspoon almond extract
- 1/2 cup confectioners' sugar
- 1/2 cup slivered almonds, chopped fine
- 2 (8-ounce) cans refrigerated crescent dinner rolls
- 1 egg white
- 1 teaspoon water
- Glaze:
- 1/2 cup confectioners' sugar
- 4 teaspoons milk
- 1/2 teaspoon almond extract
Description
Just Got This Recipe From Paula Deen, I Can't Say How Many This Would Serve Since There Kinda Bite Size And I Know You Can't Eat Just One LOL

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