Ingredients
- l lbs. of cooked Al Dente fettuccine
- 3 tablespoons olive oil
- 3 tablespoons minced garlic
- 1 medium julianne cut onion
- 1 small julianne cut red bellpepper,
- 1 small julianne cut green bellpepper
- 1 cup thinly sliced andouille sausage
- 1/2 cup white wine
- 1 cup heavy cream
- 1/4 cup parmesan cheese
- McCormick's cajun seasoning to taste
- black pepper to taste
Description
Very Yummy... One Of The First Pasta Dishes I Learned To Cook Back In The Day
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