Andouille Cajun Fettuccine Recipe


  • l lbs. of cooked Al Dente fettuccine
  • 3 tablespoons olive oil
  • 3 tablespoons minced garlic
  • 1 medium julianne cut onion
  • 1 small julianne cut red bellpepper,
  • 1 small julianne cut green bellpepper
  • 1 cup thinly sliced andouille sausage
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1/4 cup parmesan cheese
  • McCormick's cajun seasoning to taste
  • black pepper to taste


Very Yummy... One Of The First Pasta Dishes I Learned To Cook Back In The Day

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