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Ingredients

• (FROM COTTAGE LIVING MAGAZINE)
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• LEVEL: INTERMEDIATE TO ADVANCED
• caramel cake with caramel cream cheese frosting
• Makes 1 (9-inch) 2-layer cake
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• For the Cake:
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• 3 1/2 cups sifted cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 3/4 cups granulated sugar
• 1 3/4 cups light brown sugar, divided
• 1 1/4 cups butter, softened and divided
• 6 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup evaporated milk
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• caramel cream cheese frosting
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• 1/4 cup light brown sugar
• 10 tablespoon butter, divided
• 1/3 cup heavy whipping cream
• 8 ounces cream cheese, softened
• 1/2 teaspoon vanilla extract
• Dash of salt
• 1 3/4 cups powdered sugar
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• pecan Praline (topping)
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• 1/2 cup sugar
• 1/4 cup water
• 1/2 cup pecans, chopped

Description

FABULOUS ELEGANT DESSERT

Group Recipes