Ingredients
- 3/4 lb. butter at room temp.
- 1c. sugar
- 5 teaspoons of almond extract
- 1 teaspoon of vanilla extract
- 31/2c. All Purpose flour
- 1/2 teaspoon salt
- 11/2c. sliced almonds
Description
This Almond Shortbread Cookie Is So Delectable And You Can Whip It Up So Quickly. I Also Bake This In A Tart Pan And Fill With Lemon Curd And Top With Whipped Cream And Blue Berries. My Family Really Enjoys This One!
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