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Ingredients

• 2 cups Persimmons (use Fuyu Persimmons) pulp
• 6 tablespoons evaporated milk
• 2 teaspoons vanilla extract
• 2 eggs
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1/4 cup hazelnuts toasted
• 1/4 cup dried tart cherries
• 1 cup vanilla wafer crumbs or graham cracker crumbs
• ========================================
• brandy vanilla Sauce
• -----------------------------
• 1 cup water
• 1/4 cup brandy
• 2 tablespoons butter
• 1/4 cup sugar
• 1 vanilla beans Split lengthwise & seeds removed
• 2 tablespoons cornstarch
• 1 teaspoon nutmeg

Description

An Original Recipe By Melissa's -.such A Creamilicious Dessert But The Tart Cherries To Me Brought It A Notch Higher

Group Recipes