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Ingredients

• 4 Aji peppers or other hot peppers
• 1/2 bunch of cilantro (stems and leaves)
• 1/2 cup of water
• 3 garlic cloves
• juice from 1/2 of lime or lemon
• 3 Tablespoon finely chopped white onion (scallions can also be used)
• salt

Description

Aji Criollo Is A Fresh Hot Sauce Or Salsa That Is Very Popular And A Lot Of Typical Dishes Are Served With It. It Is Very Easy To Make And Should Be Consumed Ideally The Same Day, But Can Last Up To 3 Days.

Group Recipes