- 4 Aji peppers or other hot peppers
- 1/2 bunch of cilantro (stems and leaves)
- 1/2 cup of water
- 3 garlic cloves
- juice from 1/2 of lime or lemon
- 3 Tablespoon finely chopped white onion (scallions can also be used)
Aji Criollo Is A Fresh Hot Sauce Or Salsa That Is Very Popular And A Lot Of Typical Dishes Are Served With It. It Is Very Easy To Make And Should Be Consumed Ideally The Same Day, But Can Last Up To 3 Days.