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Ingredients

• 2 beets (about 3/4 pound)
• 1c asian pear or ripe pear, cubed
• 1/4c celery, chopped
• 2T pistachios, chopped
• 3T lemon juice, fresh
• 1T honey
• 1/2t brown sugar
• 1/4t black pepper
• Dash of salt
• Dash of ground red pepper
• 2 curly leaf lettuce leaves (optional)

Description

The Vibrant Beets Lend A Pink Hue To The Pears. You Can Prepare The Salad Earlier In The Day, And Scoop It Into Lettuce Leaves Just Before Serving. Canned Beats Work Well In A Pinch. This Is A Good Salad. Lifted From Cooking Light 2004.

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