Ingredients
- 1/2 c. butter, softened
- 1 pkg. yellow cake mix
- 1/2 c. coconut
- 2 1/2 c. sliced baking apples
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. sour cream
- 2 egg yolks or 1 egg
Description
This Cake Is Best When Served Shortly After Baking. Consider It For Breakfast Or Brunch As Well As For Dessert.
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