Ingredients
- 5 slices bacon
- 1Tbs olive oil
- 1/2 white onion,choped
- 2tsp garlic,minced
- 2c beef stock
- 1 (15.5oz) can pinto beans
- 1(14.5oz) can Italian-style stewed tomatoes
- 2 stalks celery,chopped
- 1 bay leaf
- 1 med. apple.thinly sliced
- 1/2c red wine
- salt and pepper to taste
Description
This Thick Soup Bursts With The Flavor Of Bacon And Sauteed Aples. Top With Mozzarella Cheese And Serve With Italian Bread.
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