Apricot Marmalade Glazed Carrots In The Crock Pot Recipe

Ingredients

  • 32 ounce package fresh baby carrots
  • 1/2 cup apricot marmalade
  • 1 tablespoon water
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Description

APRICOT MARMALADE GLAZED CARROTS IN THE CROCK POT This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Calderon Estate In Mesquite, Texas In 1998.

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